GRANOLA CACAO hazelnut, vanilla and coconut / organic & gluten free (300 g / 900 g / 5 kg)
GRANOLA CACAO hazelnut, vanilla and coconut
"bio* " gluten free* " 100% natural " vegan
Our organic*, gluten-free*, 100% natural and vegan Granola de Cacao winner of the "Taste of the Year Award" in the bio category 2018, and "Great Taste UK" 2019, brings together the supernutrients of raw cocoa and the classic taste of dark chocolate. The simplest recipes highlight the intensity of cocoa, the fruity flavor of hazelnut and the smoothness of vanilla.
* (certified product)
NOTE: product recommended for celiacs
INGREDIENTS //
Gluten-free whole oat flakes*, sunflower seeds*, buckwheat*, brown rice jelly*, almonds*, raw Peruvian cocoa paste and powder*, hazelnuts* 5%, cold-pressed coconut oil*, coconut chips* 2%, Madagascan vanilla pods (0.005%).
* Ingredients from organic farming.
Gluten-free granola, suitable for people with gluten intolerance.
Vegan and sustainably sourced ingredients.
May contain traces of nuts (hazelnuts, pecans and pistachios).
Store granola in a tightly closed bag in a cool, dry place away from light.
TABELA NUTRICIONAL / NUTRITIONAL INFO
Valor nutricional / nutritional value:100 gEnergia / Energy2131 kJ / 510 kcalProteínas /Protein14.4 gHidratos de Carbono / carbohydrate
dos quais açúcares /of which sugar
52.4 g
7.2 gLípidos / fat
dos quais / of which:
saturados / saturated
monoinsaturados / monounsaturated
poliinsaturados / polyunsaturated
25.8 g
10.6 g
8.3 g
6.9 gFibra / fibre5.1 gSal /salt0.05 g
HOW TO SERVE //
» Add 3 tablespoons (30g) as a topping to nourish, add flavor, color and texture to smoothie bowls, ice cream, pancakes, oatmeal or serve with a vegetable yogurt.
» You can also use it as an ingredient to make your own energy bars or cookies.
» Use it in desserts, salads or get creative by experimenting with other recipes.
We'd love to hear about your favorite combinations!
Share them with us using the hashtag #granolasimplu
