RECIPE // Banana and cocoa ice cream

With our CERELLIN Chocolate, organic, gluten-free, made with 100% natural and vegan ingredients, we've given it that extra crunch that a healthy ice cream recipe needs. Chocolate, combined with more chocolate, what more could you ask for? nothing :) Give it a try and let us know what you think.

Recipe by Ana Rita Lebreiro: (@nutripontocome)

(for 2 people)

200g frozen banana

2 tablespoons raw cocoa powder

4 tablespoons of oat milk

topping: CERELLIN chocolate

Put everything in a food processor and blend until you get a homogeneous cream. You can eat it right away with some CERELLIN chocolate, those smaller pieces at the bottom of the package, or put it in a container and freeze it to harden a bit more. Enjoy your meal!