To celebrate the World Chocolate Day and with our granola CHOCOLATEMINT, organic and gluten-free, vegan and with natural ingredients, as inspiration, our dear nutritionist Ana Rita Lebreiro (@nutripontocome) created a delicious, healthy and perfect for summer. Try it and then tell us what you think!
(5 units)
Ingredients:
125 ml plain Greek light yogurt
80 ml of peanut butter
2 Medjool dates
1 medium banana (100g)
50 ml of vegetable drink (taste of choice)
1/2 avocado (66g)
Toppings:
200g 70% melted chocolate
Granola CHOCOLATEMINT
Place all the ingredients for the ice cream in the bowl of the food processor and reduce to a homogeneous puree. Divide into ice cream scoops and freeze for at least 4 hours.
When the ice cream is frozen well melt the chocolate in a bain-marie and pour into a glass, wide enough to dip the ice cream.
Cover as desired and add some granola as a topping. Bon appetit!
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